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Should know one of the popular Vietnam dishes that I'm sure you would enjoy is a delicate mix of traditional Asian cuisine and the sophistication of the French Colonial chefs who knew what it was about the far east that tantalised their taste buds.
Often it is 181 on the menu, but you can just ask for it by name if you like, everyone knows it, Sumyong gai Au jus.
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God used to be my copilot but we crashed in the mountains and I had to eat him to survive.
Last edited by Box; 03-30-09 at 04:07 PM.
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