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jworthi746 · 07-29-03, 06:54 PM

In the US it's Mongolian Chicken or Beef...

Here in Spain it's Paella...

If anyone ever gets to Spain, try the jamon...thinly sliced naturally cured ham....They actually sell the whole pig's leg - hind or front - and you put it on a small rack in your kitchen and can cut slices from it for a month or more - Depending on how big the leg is and how much you eat... http://jamoniberico.com/

07-29-03, 06:54 PM	#7 (permalink)
jworthi746 Aximsite Minor League Senior Member Join Date: Mar 2003 Location: Sevilla, Spain & Columbus, Ohio Posts: 289 Thanked 0 Times in 0 Posts	In the US it's Mongolian Chicken or Beef... Here in Spain it's Paella... If anyone ever gets to Spain, try the jamon...thinly sliced naturally cured ham....They actually sell the whole pig's leg - hind or front - and you put it on a small rack in your kitchen and can cut slices from it for a month or more - Depending on how big the leg is and how much you eat... http://jamoniberico.com/ __________________ Worthington Career Services To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.