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Originally posted by Double_Down
BrantNative,
Actually, the cook book that I'm referring to is an amateur cookbook, but it's in French. Therefore, everything is in grams. I understand your statement that you can't convert weight to volume unless you know the density, but it has worked for me in the past on three separate recipes. Since cooking is about approximations anyway, as long as you're "close enough" with the ingredients it's usually ok.
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Do you know of any good recipe ppc programs or anything like that?